sweet potato pound cake with cream cheese icing

You can just stop there or you can top it with a pecan praline frosting. In a medium bowl whisk together the flour cinnamon nutmeg baking soda baking powder salt.

Sweet Potato Cream Cheese Bundt Cake With Praline Frosting Looking For An Impressive Cake Yo Sweet Potato Cake Cream Cheese Bundt Cake Sweet Potato Pound Cake

Once the bowl is chilled and cooled add the cream cheese to the bowl.

. Its truly pure heaven in bundt cake form. Place 1 cake layer top-side down on a cake platter. Once the cake is finished baking allow it to cool for 5 minutes in the bundt pan then transfer onto a cooling rack to cool completely.

Mix in eggs one at a time until combined. Mix all ingredients well with electric mixer until the frosting is. Beat in 212 cups powdered sugar 23 cup brown sugar and 12 tsp.

In a medium-size bowl whisk together flour baking powder salt cinnamon and nutmeg. Grease and flour a 12-cup bundt pan. Then mix in the mashed sweet potato.

Cook sweet potatoes in a medium pot of boiling water stirring occasionally until a tester inserted into centers meets no resistance 4045 minutes. Pour batter into prepared pans. Bake for 25-30 minutes or until a wooden pick inserted in center comes out clean.

In a stand mixer beat cream cheese butter and sugar until light and fluffy about 2 minutes. Grease and flour a 9x13 inch cake pan. In the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese powdered sugar and vanilla seeds or extract together on medium-high speed until the mixture is airy soft and creamy about 3 minutes.

Fold in the nuts and coconut. Grease and flour three 8-inch round cake pans. In a large mixing bowl beat the eggs until light and frothy.

Beat in the oil. Add the mashed sweet potatoes and beat until well blended. In a large mixing bowl mix all cake ingredients except nuts and coconut.

Then you need this Sweet Potato Cream Cheese Bundt Cake with Pecan Praline Frosting immediately. Bake only 35 minutes if using layer pans. Bake at 325 degrees for 1 hour and 15 minutes in a well greased tube pan.

1 Prepare filling first. While the cake bakes make the frosting. Using a metal spatula spread a layer of cream cheese frosting evenly over the top of the cake.

It starts with a homemade super moist sweet potato spiced cake that is swirled with sweet maple scented cream cheese. Remove from pans to. Drain and let sit until cool enough.

Preheat oven to 350 F. Beat in the eggs one at a time beating well after each addition. Mix at low speed until moistened then beat 3 minutes at high speed.

Cool in pans on wire racks 10 minutes. Make sure there are no large lumps of cream cheese. Sift baking powder cinnamon nutmeg salt and 3¼ cups 374 g cake flour into a large bowl or just whisk to remove lumps.

Add icing on top of the cake and enjoy. Directions Preheat oven to 350F. Cream together until smooth.

Take the next layer and place. Oct 18 2021 - A moist and easy sweet potato cake baked in a 13x9 inch pan then covered in delicious cream cheese buttercream frosting. 13 rows 1 cup sweet potatoes mashed or pureed 12 cup pecans chopped For the Cream Cheese.

Add the flour mixture in two additions until just incorporated scraping down the. Also add the vanilla essence and beat in high for about 1 to 2 minutes. Stir in reserved pineapple sweet potatoes and next 3 ingredients until blended.

In a medium bowl whisk together the sugar flour baking soda cinnamon and salt. Ingredients 2 cups sugar 4 eggs 1½ cups oil 2 cups all-purpose flour 2 tablespoons cinnamon 2 teaspoons baking powder 2 cups sweet potatoes grated. Pour into pan and bake about 40 to 50 minutes or until cake test done.

Make the Bacon-Cream Cheese Frosting. Add cream cheese and butter to a stand mixer with the paddle attachment. Beat at low speed until blended after each addition stopping to scrape bowl as needed.

In a large bowl cream together butter shortening brown sugar and granulated sugar just until combined. Add one cup of powdered sugar beat until mixed with the cream cheese add the remaining powdered sugar too and beat well for another 1 to 2 minutes. In a large bowl beat together the oil sugars eggs vanilla extract until no sugar lumps remain.

Beat 1 8-oz package softened cream cheese and 14 cup softened butter at medium speed with an electric mixer 2 minutes or until creamy. In a mixing bowl with an electric mixer cream the shortening with the granulated and brown sugars until light and fluffy. Grease a 10-inch bundt pan with baking spray or butter and flour it.

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